Marzipan Santas, elves and stollen: Real deal or cheap fakes?

ScienceDaily (Nov. 30, 2011) — With the December holidays a peak season for indulging in marzipan, scientists are reporting development of a new test that can tell the difference between the real thing -- a pricey but luscious paste made from ground almonds and sugar -- and cheap fakes made from ground soy, peas and other ingredients. The report appears in ACS' Journal of Agricultural and Food Chemistry.Ilka Haase and colleagues explain that marzipan is a popular treat in some countries, especially...

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