A new technique makes it possible to reduce by half the amount of salt in already desalted cod

ScienceDaily (Nov. 18, 2011) — A team of researchers belonging to the Universitat Politècnica de València's CUINA group has achieved a 50% reduction in the amount of salt in already desalted cod, thus obtaining a final product that preserves all its sensory properties and is particularly suitable for persons with hypertension.This research has been published in the Journal of Food Engineering.The key to reducing the amount of salt in cod is to partially replace sodium with potassium after the desalting...

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Forex Trading Online Makes it Easier than Ever

Forex Trading Online Makes it Easier than EverTraditional Forex trading has been around for a long time yet in recent years it has been completely transformed by advances made information technology. Such advances have made Forex trading more efficient in general, with the ability to stream information in real time meaning improved communication between territories. Perhaps more significantly though it has also enabled people who previously would not have had the time, money or knowledge to trade...

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